Culinary

In the station the air smells of fresh baked pastries and muffins. Croissants proof, donuts are fried and homemade jams bubble away on the stovetop. Our chef's forward thinking cuisine is a fresh approach to the breakfast and lunch classics. Through meticulous efforts in sourcing our area's finest ingredients and attentive refined cooking techniques, Station 400 offers uniquely simple, tasty breakfast fare.

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